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Chocolate is comfort, but guessing your edible dose is stress. We’re not doing stress today. I’m Margaret, a Certified Ganjier and TCI Certified Cannabis Educator, and I’m walking you through the easiest 3 ingredient homemade cannabis infused chocolate from scratch. It tastes like real chocolate and lets you calculate your dose down to the milligram. We start with the ingredient that makes all of this work: cacao butter, the vegan fat extracted from cacao beans. It smells incredible, melts into a golden liquid, and pairs perfectly with cannabis because cannabinoids are fat soluble. 

If you’ve been wanting an edibles recipe that feels empowering instead of uncertain, hit play, make a batch, and take control of your high life. Subscribe, share this with a friend who loves chocolate, and leave a review so more people can find the show.

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