Episode Details

Supper clubs and Wisconsin go together like fried walleye and beer. It’s a classic pairing, and for good reason. Whether you’re new to Madison, or just want to be reminded of the best spots to get French onion soup and a brandy old fashioned, we’ve got you covered. Host Bianca Martin chats with former Madison Magazine editor-in-chief Andrea Behling about the magazine’s definitive list on what makes a true Wisconsin supper club.

This episode originally aired on March 13th, 2025

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