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A Turkish Pastry with a Buttery Dough + Jammy Sugar Cookies! Our Best Home Cooking Bites of the Week
Description
What if the key to more creative home cooking isn’t more options — but better constraints?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll learn how to make a simple, no-knead, no-rise dough for Turkish poğaça—savory pastries filled with spinach, herbs, and feta. You’ll also discover a jam-swirled sugar cookie that came to us from a listener suggestion.
Tune in for a quick dose of home cooking inspiration!
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Links:
Ayse’s poğaça (Turkish pastry) from Sonya
Sonya’s baklava recipe
Jam sugar cookies from Hewn Bakery in Evanston, IL, and chef Ellen King’s book, Heritage Baking (Thanks, Diane, for the rec!)
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