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Kitchen + Kocktails by Kevin Kelley Brings America's Best Comfort Food Restaurant to Times Square
Published 2 months ago
Description
In the latest episode of BC Food News, host Jennifer English discusses the launch of Kitchen + Kocktails by Kevin Kelley in Times Square. The show provides a backstory of the restaurant chain, tracing its roots to Kevin's formative years learning to cook with his grandmother, an experience that instilled a philosophy of love through food service. The new restaurant, famous for its 'vibe-dining' and elevated Southern comfort food, is spread over a 10,000-square-foot area and promises world-class flavors and innovative cocktails. Since its first opening in Dallas in 2020, the restaurant has grown rapidly with locations across several cities. The latest Times Square venue aims to build on this success, promising to provide a unique food experience to residents and tourists alike. It has already attracted many celebrities and cultural icons, enhancing its status as a favorite culinary destination.