Episode Details

Back to Episodes

Pig farmer shares how he balances profitability and conservation on his family farm

Published 1 month ago
Description

Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their panel at the Animal Ag Tech Summit, including nitrogen efficiency, water quality management and other challenges facing the pork industry.   

Items referenced in the podcast: 

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us