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Ireland's Coffee Revolution: From Instant to Third Wave
Description
Irelands coffee scene has transformed from instant Nescafé to a third-wave revolution, focusing on premium beans, precise roasting, and terroir flavors. Pioneers like Colin Harmon introduced specialty coffee in Dublin, using multiple European and Irish roasters. Cafes like Brother Hubbard, Fumbally, and Soma emerged, offering pour-overs and coffee flights. Customers adjusted to tasting coffee at optimal temperatures, and baristas guided them away from sugar bombs and scalding milk. Oat milk revolutionized flat whites and latte art, while purists like 3FE and Vice expanded their offerings to include decaf, alt milks, and coffee cocktails. Covid-19 boosted the scene, with new cafes opening in suburbs and towns. Today, Ireland boasts a thriving coffee culture, accessible to everyone and integrated into various neighborhoods.
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