Episode Details

South Australian farmers are revolutionizing agriculture by blending traditional methods with cutting-edge innovations. In Mypolonga, the Jones family transitioned their dairy to buffalo milking, reducing waste and boosting sustainability. The Thomson family in the same area minimizes water usage and waste by transforming excess fruits into dried goods and jams. In Penola, David Galpins team embraced regenerative grazing, growing resilient pastures and attracting city dwellers with farm stays. Schools like Penola High are fostering the next generation of farmers with advanced ag classes.

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