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98 | What I Actually Eat in a Week as a Working Momma, Dietitian & Hybrid Athlete (Real & Unfiltered)

Published 2 months, 2 weeks ago
Description

Ever wonder what a functional sports dietitian actually eats in a real week — not the perfect Instagram version, but the real one? This is that episode.

In this episode, Val Warner pulls back the curtain on her real food week — as a working momma, board certified sports dietitian, hybrid athlete, and someone currently navigating pre-conception nutrition. She shares her pre-workout routine, her breakfast rotation, her no-fail leftover lunch system, her go-to snacks, her 30 plants per week goal, and what she found when she recently logged her food for the first time in a while.

This episode is part inspiration, part education, and entirely real life.

What you'll learn:

  • Val's pre-workout fueling routine — why a banana at 5am actually matters
  • How to build a breakfast rotation that works for different weekday schedules
  • The leftover lunch system that saves time, money, and decision fatigue
  • What balanced snacking actually looks like in a real working mom's week
  • The 30 plants per week goal and how to achieve it without overthinking it
  • How Val uses food logging as a check-in tool — not an obsession
  • Why her nutrition approach is different right now as she navigates pre-conception
  • How clients inside the program access real-time food logging, recipes, and Instacart integration

Episodes mentioned:

Resources & Links:

🌟 Join the Strong, Nourished & Energized Mom Method
8-week group coaching program for busy and postpartum moms
👉 https://wellnessbyval.com/program

🔬 Book your Functional Lab Review
Have labs sitting in your portal or need some ordered? This session is for you!
👉 https://wellnessbyval.com/labs

✨ Become a Strong & Nourished Momma Insider
Weekly wellness tips, podcast updates, and exclusive freebies for busy moms.
👉 https://wellnessbyval.kit.com/insider

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