Episode Details

Pearl Morissette, Canadas back-to-back best restaurant, shines in Ontarios Niagara region. With two Michelin stars, a farm, bakery, and winery, it champions local ingredients. Despite last years win, owners Daniel Hadida and Eric Robertson reduced seats to ease staff stress. Spring brings asparagus, rhubarb, and more. For those without a reservation, RPM Bakehouse offers farm-fresh sandwiches. Canadas food scene thrives, with Ontario and Quebec leading the pack.

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