Episode Details

Giovanni Labbate from Tievoli Pizza Bar joins the Pizza King Podcast to talk about building a premium pizza brand, growing from food truck operations into a successful restaurant, competing on major pizza stages, and refusing to race to the bottom on price.

In this episode, Giovanni shares lessons from growing up in the pizza business, working in corporate restaurant operations, opening Tievoli, using competitions to improve the menu, and building around quality, systems, service, and consistency.

We also talk about food truck pricing, catering, customer education, social media, viral reviews, clean kitchens, team training, and why pizzeria owners need the confidence to charge what their product is worth.

This is a strong episode for pizzeria owners, operators, and managers who want to build a better shop without relying on discounts as the whole strategy.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading. 

https://www.edgeovens.com/test-bake

Visit https://www.edgeovens.com/test-bake to schedule your demo 

Listen on: Apple Podcasts   Spotify

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It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop. 

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria. 

Join us here: 

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners &  Managers

Email: info@tyrellreed.com

Upcoming events and appearances: 

California Restaurant Show August 24-26