Episode Details

In this episode of BC Food News, Jennifer English discusses the upcoming Champagne Specialist Certification Weekend, an exclusive event organized by the Commonwealth Wine School. The course, officially recognized by the Comité Champagne and developed by the region's governing body, offers a deep dive into the history, production, and diversity of Champagne. Participants will enhance their descriptive and analytical abilities, taste various Champagnes, and learn about label interpretation, service standards, and wine evaluation. The weekend ends with students earning an internationally recognized Champagne Specialist certification. The Cambridge session runs from May 15th to 17th costing $725, and the San Francisco session is from May 16th to 17th costing $795, and includes all instruction, wines, study materials, and exam registration. For those interested in this intensive course, a foundational understanding of Champagne is required.

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