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Meet one of the new Beef+Lamb ambassador chefs - Carlita Campbell
Published 1 month, 1 week ago
Description
Dom talks with Carlita Campbell, one of the three Beef+Lamb NZ Ambassador Chefs for 2026/27, about why it's something she's coveted since the age of 15, being head chef at Cellar 495 in Hastings and why she wants to encourage home cooks to use beef and lamb in their everyday meals.
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