Episode Details

Laura Hedlund digs into the idea that what we do to the earth, we ultimately do to ourselves, while highlighting some incredible local efforts to build a more resilient food system. Urban farmer Elyssa Eull of California Street Farms shares the realities of feeding a neighborhood from a tiny city plot, and Chef Lachelle Cunningham breaks down how food business incubation can lead to true community abundance. Between talks of CSAs and upcoming markets at George Floyd Square, you’ll find plenty of inspiration for authoring a brand-new economic story.

#FoodFreedom #UrbanFarming #LocalProduce #CommunityAbundance #HealthyRoots #SustainableLiving #MinneapolisEats #EcoEconomics #CSA #SupportLocal