Episode Details

With more than 47 years in the airline industry, Natalie has built a life shaped by adventure, resilience, and a deep appreciation for people. The experience gave her countless stories and a unique perspective, grounded in a strong work ethic and an easy ability to connect with others.

After retiring, Natalie continued to give back in meaningful ways. She spent more than 10 years cooking meals for the homeless through "Bridge The Gap". Now she is the sous chef at "Meals on Wheels" volunteering and making 500 meals a day, three days a week supporting the community and making a difference close to home.

Today, Natalie lives in Georgia with her husband, where life is filled with family, friends, sunshine, and plenty of time spent by her beloved pool. She is the proud mother of two wonderful married children and eagerly awaiting the arrival of her first grandchild, (finally at 76). A new chapter of her life, she is excited to begin.