Episode Details

"The amount of time you need to spend listening in Japan is very high."

"You have to turn up your EQ sensitivity or your EQ radar very, very high."

"No matter what, love it."

"Feedback should be ninety percent positive."

"Leadership is achieving the organisation's goal by maximising the potential of your team."

Paul Kraft is the Country Manager for Haribo in Japan and a seasoned food and beverage executive whose career has crossed global brands, entrepreneurial ventures, and distributor-led market development. His relationship with Japan began when he first visited in 1991 on a school trip after studying finance and economics, and he later returned to Osaka to teach English before building his early career in the United States as a product and brand manager in the frozen food sector. Starbucks then recruited him to establish its consumer packaged goods office in Tokyo, where his team expanded the brand beyond coffee shops into convenience store cup coffee, canned coffee, and dry coffee formats. He later launched Honey Baked Ham in Japan through an omnichannel strategy covering food service, retail, and online sales, before joining Nespresso to lead the business-to-business group serving hotels, restaurants, and off-premise clients. At Haribo, Kraft became the company's first person on the ground in Japan, guiding the distributor, shaping strategy, and acting as the bridge between the Japanese market and the global organisation. His career arc reflects adaptability in Japan: learning when to push, when to listen, when to use nemawashi, how to reduce uncertainty, and how to lead through consensus, precedent, relationship depth, and trust.

Paul Kraft's leadership journey in Japan is a practical study in how global executives must adapt ambition, speed, and commercial logic to a business culture that places deep value on patience, consensus, trust, and emotional intelligence. His connection with Japan began in the late 1980s and early 1990s, when Japanese business influence was highly visible internationally. Toyota, Japanese management methods, and major Japanese investments overseas created a sense that understanding Japan was essential for future business leaders. Kraft studied finance and economics, visited Japan for the first time in 1991, and fell in love with the country. After graduating, he returned to Osaka to teach English before moving back to the United States and entering the food business.

His early food career gave him broad commercial exposure. He worked as a product and brand manager for a privately held frozen food company, handling brands across categories such as ice cream, pizza, and frozen egg rolls. He also gained experience in research, brand management, and mergers and acquisitions. The turning point came when Starbucks recruited him to return to Japan and set up a consumer packaged goods office in Tokyo. Within three months, he sold his cars, sold his house, gave away his tools, and moved to Japan. It was a decisive commitment to the market.

At Starbucks, Kraft's team was responsible for everything outside the coffee shops, including convenience store cup coffee, canned coffee, different drinks, and packaged coffee products. Japan's vast convenience store network meant the business could scale dramatically. At one point, he believed Starbucks may have been selling more cups of coffee outside the stores than inside them. Yet the opportunity came with culture shock. Kraft encountered long, meandering meetings with Japanese partners where the purpose was not necessarily to decide, but to discuss. Coming from a Western business environment that valued agendas, pre