Episode Details

Matt Topping of COVA Brewing in Norfolk, Virginia, has a knack for winning medals with his fruit beers—but they aren’t what you think. From the full fruit refermentation to the light herbal spicing, he’s found an equation that’s equally successful on draft in the taproom and on the final judging table at the World Beer Cup. From slightly higher pH to low mash temps for fermentable wort, and from frozen purée to Ebbegarden kveik for the primary fermentation, he’s built a systematic approach to both the gose-style base and to the fruits and spices he layers on top.

In this episode, Topping discusses:

• using Lactobacillus plantarum from Goodbelly for souring wort
• low mash temperatures for greater fermentability
• using frozen rather than aseptic purée to maintain the fruit flavor’s fresh edge
• strategically adding salt and hibiscus in the brite to dial in perfect amounts
• cleverly pairing fruit-and-spice flavors such as rosemary-lemon, passion fruit–hibiscus, and more
  
• proper temperature for herb steeping
• brewing with difficult ingredients such as watermelon and strawberry
• controlling finished pH for greater function
  

And more.

G&D Chillers
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.

Berkeley Yeast
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PakTech
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.

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