Episode Details
Back to EpisodesLive (kinda) from Dos Tacos Taqueria! @dos_tacos_usa (IG)
Published 1 month ago
Description
- Podcast tour stop #6 brings us to Dos Tacos Taqueria!
- We sit with Dos Tacos owner, Jamal, to learn about how he went From Frito Lay (15 years) to now being the CEO of one of Bakersfield's most popular and viral restaurants!
- What does "Dos Tacos" mean and how did it become the name of the restaurant
- Finally deciding to take a leap of faith after having a job that provided a pretty good living for so many years! Believe in your dreams
- Cooking for people is a love language!!!!!
- How viral videos and how cheetos helped Dos Tacos get to the next level
- Rapid fire: red or green salsa
- The best and worst part of being a entrepreneur
- Secret menu items & MORE!!!!!!!!!
Find Vic:
@vicdradio
Find the pod:
@ilysayitbackpod