Episode Details

Join KOLO Cooks for a delightful Mothers Day brunch featuring Local Food Groups Croque Madame sandwich, a rich and indulgent twist on the classic French ham-and-cheese. Chef Mark Estee and general manager Allisha Loccerio guide you through the simple process, using brioche bread, ham, Swiss cheese, a sunny-side-up egg, and a creamy homemade béchamel sauce. The star of the show is the béchamel, made with butter, flour, milk, and spices, simmered low for twenty minutes. Add a kick with dijoniase, a mix of mayo and Dijon, spread on the bread. Toast it all on the griddle, broil the sauce golden, and crown it with the egg. Viewers loved the upgrade, calling it brunch goals with fresh tomato slices on the side. Local Food Group, owners of spots like Liberty Food and Wine Exchange, Great Basin Brewing, Cucina Lupo, and Overland, are sponsoring KOLO Cooks every last Tuesday through the year. Fire up your kitchen this Mothers Day with this twist, or hit Overland to let the pros handle it.

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