Episode Details
Back to EpisodesLeading St. Louis chefs unite to spotlight mental health in hospitality
Published 2 months, 1 week ago
Description
James Beard Award winner Gerard Craft is open about his experiences with anxiety, pressure and seeking help — and why mental health is a critical issue in the hospitality industry. Craft, the executive chef and CEO of Niche Food Group, is among several acclaimed St. Louis chefs coming together for a May 4 luncheon, “Hands for Mental Health Luncheon.” Some of the proceeds will benefit NAMI St. Louis.