Episode Details

Red Panda Barbecue, a new late-night eatery on Prospect Road in Adelaide, offers Asian fusion skewers and signature drinks. Founders Charlie and George, inspired by Melbourne and Sydneys vibrant nightlife, aim to create a chill hub for quick takeouts and casual dining. The menu features skewers of chicken, lamb, pork, fish, and rice cakes, marinated in house spice blends, with adjustable heat levels. Their goal is to franchise and become Adelaides go-to late-night gathering spot.

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