Episode Details

Seven Washoe County eateries, including restaurants, a food truck, and a grocery store deli, received health citations from March 21st to 27th, 2026. Issues ranged from gnats near cheese to expired chowder and dirty ice machines. Most received a conditional pass with three to five fixable critical violations. Despite minor slip-ups, over 85% of food joints pass annual checks. Common issues included old date marks, raw foods too close to ready-to-eat foods, and holding temps above safe zones. Health officials emphasize routine checks for diner safety, with reinspections ensuring quick fixes.

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