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🥩 Neil Saavedra, $10M Birkins, Steak Secrets & a Dog Fight at a Fancy Restaurant?!
Description
Tim Conway Jr. Hour 2 (4.17)
🥩 Neil Saavedra from The Fork Report joins Conway for a hilarious and surprisingly educational hour that somehow covers peanut butter, diamonds, Birkin bags, pawn shops, storage units, and steak science. Yes, really.
💎 Neil explains how peanut butter the same carbon makeup as diamonds has, Conway may or may not be telling the truth as usual, and the guy's dive into a wild “WHIP” about the most expensive Birkin purse ever sold for a jaw-dropping $10 million. Add Conway’s recent pawn shop run-in and a behind-the-scenes peek at the Bill Handel Show, and this hour is already off the rails.
🥩 Then it’s all about meat: dads in the ‘70s, drinking from the hose, rubber bands on pant legs, A-1 Steak Sauce debates, and why chefs supposedly hate filet mignon. Neil breaks down the best cuts of steak, why ribeye and hanger steak are so beloved, and how to properly marinate, slice, and serve flank steak and skirt steak without ruining them.
🔪 Why do you cut steak against the grain and at an angle? What kind of acid should you use in a marinade? Do you really need to marinate overnight? The answers are here — along with a detour into The Quiet Room, WildFork.com, voting dogs, and a bizarre dog fight at a high-end steakhouse.
🐶 It’s food talk, dad nostalgia, expensive luxury madness, and total Conway chaos all packed into one unforgettable hour.
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