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SA Seafood Industry Struggles Post-Algal Bloom
Description
South Australias seafood industry faces a decade-long recovery from a massive algal bloom, with over 100 fishing operators unable to operate in key areas. Financial losses total tens of millions, particularly impacting marine scalefish fisheries. While blue crab and prawn sectors show some promise, overall, commercial operations are far from ready. The crisis extends beyond finances, taking a toll on the mental health of families dependent on the sea. Government support is forthcoming, but consumer confidence remains low. Tourism is also suffering due to fuel issues and fires. Recent tests show low Karenia levels at 21 sites, but small counts persist near Moonta and Port Hughes. Industry leaders remain hopeful, focusing on shellfish restorations and adapting to future ocean challenges.
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