Episode Details

Mobile bars are booming, with sales projected to double by 2034. Meet John and Shannin Blomquist, who transformed a horse trailer into a rolling bar, Pizen and Wine Mobile Thirst Parlor, and Marcos Leon and Reno Tischler, launching Fresh Out Bev Co. in a vintage Ford truck. These entrepreneurs showcase the hard work behind mobile bars, planning, prepping, and serving perfect pours at events and collaborating with local food spots.

Support the show:
Get a discount at https://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/e957710ea9ec4224