Episode Details

Organic Meat Still Contains Dangerous Pollutants; Mercury in Fish Harms Dopamine Pathways; Marine Algae Toxin BMAA and Brain Disease; BMAA’s Toxic Mechanism and Seafood Sources; Harmane Compound and Tremors from Meat and Beer; Home Pesticides and Organophosphates as Risk Factors; Nontoxic Pest Control Alternatives; Introducing Protective Foods for Parkinson’s; Soy Genistein Restores Dopamine Enzyme Function; Sesame Seeds Enhance Brain Antioxidants and Dopamine; Carotenoids in Colorful Foods Protect the Brain; Flavonoids from Fruits Reduce Parkinson’s Risk #Parkinsons #BrainHealth #NeuroNutrition #HealthTalks