Episode Details

Is it really possible to raise your own meat in a backyard—without a lot of land or a big investment?

In this episode of Handmade Happiness, Jessica and Thomas Clark from The Lark Life share what it looks like to raise meat rabbits and ducks on a small homestead. Through real stories and everyday experiences, they talk about how raising your own meat can be simple, affordable, and deeply rewarding.

This isn’t about building a large-scale farm. It’s about starting small, learning as you go, and becoming more connected to your food and the rhythms of your home.

Find more resources, courses, and practical guides at TheLarkLife.com

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Until next time, may you find joy in the simple things and beauty in the work of your hands.

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• Visit me at TheLarkLife.com
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 If this episode encouraged you, would you take a moment to leave a review or share it with a friend? It truly helps others discover the show.

You can also support the show by making a donation at www.thelarklife.com/podcast

Until next time, may you find joy in the simple things and beauty in the work of your hands.