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Sara Lind on the Financial Strain Facing NYC Outdoor Dining
Description
Sara Lind breaks down how New York City’s new outdoor‑dining regulations are putting financial pressure on small restaurants. She explains how seasonal removal rules and high storage costs threaten profitability, especially for businesses outside Manhattan. As demand for alfresco dining remains strong, the debate now centers on whether policy adjustments can preserve street life without squeezing local operators.
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