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Pastry Chef Caroline Schiff Talks Hanukkah Treats and Holiday Baking
Published 4 years, 3 months ago
Description
Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, "The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More," and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit.
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