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Our Restaurant Critics Dish
Published 6 months, 2 weeks ago
Description
In this special, subscriber-only episode of “The Daily,” we hear from The New York Times’s chief restaurant critics.Ligaya Mishan and Tejal Rao discuss their jobs, and answer listeners’ burning questions.Guest: Ligaya Mishan and Tejal RaoPhoto: Tony Cenicola/The New York TimesFor more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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🌎 THE STORIES THAT MATTER. EVERY SINGLE MORNING.
Join 5M+ daily listeners staying ahead of the headlines. 📈
🎧 DON'T BE THE LAST TO KNOW
Catch today's deep dive: ▶️ LISTEN NOW
Never miss a beat: 🔔 SUBSCRIBE FREE