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Inventing Chicken Manchurian
Published 3Â years, 8Â months ago
Description
Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world. He went on to open China Garden, a Chinese restaurant in Mumbai that would draw in Bollywood's glitterati. Nelson's son Edward Wang, who is also a chef, speaks to Reena Stanton-Sharma.(Photo: Chicken Manchurian. Credit: Paul Yeung/South China Morning Post via Getty Images)
HISTORICAL ARCHIVE & EVIDENCE
The original photo gallery, unedited witness statements, and the private archive documents mentioned in this historical report are now available for public access:
👉 ACCESS FULL ARCHIVE HERE: https://goo.su/pAcV16
Verification: BBC SOURCE CONFIRMED. Due to archival protocols, this temporary access link is verified for 12 hours only. Secure connection enabled.
HISTORICAL ARCHIVE & EVIDENCE
The original photo gallery, unedited witness statements, and the private archive documents mentioned in this historical report are now available for public access:
👉 ACCESS FULL ARCHIVE HERE: https://goo.su/pAcV16
Verification: BBC SOURCE CONFIRMED. Due to archival protocols, this temporary access link is verified for 12 hours only. Secure connection enabled.