Episode Details

Back to Episodes
151: Talnua Distillery's Unique American Single Pot Still Whiskey

151: Talnua Distillery's Unique American Single Pot Still Whiskey

Published 4 years, 1 month ago
Description

Our guests this week are the founders of Talnua Distillery in Arvada Colorado. Patrick and Meagan Miller fell in love with the traditionally Irish, Single Pot Still Whiskey on a honeymoon trip to Ireland. They aimed to recreate the style of whiskey featuring malted and unmalted barley, but with an American twist. Talnua created the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people. Enjoy this week's episode and check out this newer style of American Whiskey.

We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com.

Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.

Cheers,Scott & JakeBourbon Lens

About the Talnua Brand:

In 2017, we embarked on a mission to define a new chapter of American whiskey with the introduction of our American Single Pot Still Whiskey.

True to gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mashbill of raw and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain water, and local barley all lend a uniquely American terroir to our spirits.

About the Founders:

  • Patrick Miller Founder, President & Head Distiller: Denver, CO. Patrick began his distilling career at Breckenridge Distillery's Distillation and Production School in June of 2015. In August of 2015, he started working as a Distiller at Stranahan's Colorado Whiskey. After spending nearly three years on recipe development, brewing, and distilling for Talnua, Patrick distilled the first batch of Single Pot Still whiskey in the US in 2018. Prior work includes: Chemist, Fluids Engineer, and Database Systems Manager for oil and gas companies. {Brewing, Distilling, Barreling, Bottling, Sales}
  • Meagan Miller Founder, Vice President & Sales: Denver, CO. Meagan ("the Nose") has worked with Patrick every step of the way on brewing, distilling, and recipe development. Meagan's background is regulatory compliance, rule making, and policy development. This government affairs experience provides a key asset in working with Federal, State, and Local agencies on permitting, licensing, and reporting. Meagan also provides front of house experience in the service industry and manages day to day distillery business functions. On October 18, 2019, she was elected to serve as the next President of the Colorado Distiller's Guild.

Where it all began:

In a Galway pub on their honeymoon, Patrick and Meagan sat watching the 2011 Ireland vs. USA Rugby World Cup Match. An eager bartender was thrilled to share with them the first Single Pot Still Whiskey to be released in decades. He regaled them with the history of this nearly

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us