Episode Details

Join Reno Recipes Jonathan Chapin and Daryl Butterfield as they team up with guest chef Hanalei Souza to share their mouthwatering brioche pulled pork sandwiches topped with pineapple slaw. This sweet-savory combination, featured on Morning Break, is a game-changer for your grilling game. The slaw, made with green cabbage, pineapple, and mayo, is chilled for 20-30 minutes to let flavors meld. The pork is seasoned, topped with melted Havarti and Jarlsberg cheeses, and served on buttered, toasted brioche buns with pickled peppers, salted tomato slices, and Ponderosa pepper relish. This indulgent sandwich is sure to elevate your cooking without the fuss.

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