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Italian vs Jamaican Food | Jerk Chicken, Pork & Sausage Peppers

Italian vs Jamaican Food | Jerk Chicken, Pork & Sausage Peppers

Episode 71 Published 4 weeks ago
Description
Same kitchen. Two cultures. Completely different way of cooking.
Italy on one side. Jamaica on the other.

Italian sausage and peppers built from family recipes passed down over time. Slow sauce, onions, peppers, olive oil. The kind of cooking that fills the house and stays all day.
Jamaican jerk chicken and pork over real wood fire. Pimento, smoke, heat, and timing. Flavor built on the grill, not in a pan.

We start with tostones, then move between both kitchens as everything comes together. No measurements, no scripts. Just how people actually cook based on where they come from.

Chapters
00:00 Intro: Italy vs Jamaica Food Culture
00:05:33 Crispy Tostones (Fried Plantains)
00:08:00 Real Jamaican Jerk (Wood Fire Method)
00:14:01 Italian Sausage & Peppers (From Scratch)
00:20:21 Checking Back on Jerk Chicken & Pork
00:32:00 Brazilian Flan (Bonus Dessert)
👉 Watch the full episode and tell us which side you’re choosing.

#italianfood #jamaicanfood #foodculture #italiancuisine #jamaicancuisine  #grill  #cookingshow #caribbeanfood #italiancooking #jamaicanmusic #italianfood #podcast #podcasttwins #foodie  


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