Episode Details

What is it REALLY like running a pizza shop in New York? In this episode, we sit down with Anthony Laurino from Phil's Pizzeria to get a real, unfiltered look at life behind the counter. From the daily chaos and dealing with customers to the pressure of running a successful food business, Anthony breaks down what it truly takes to operate a pizzeria on Long Island, New York. Known for his viral and relatable skits on Phils pizza syosset, Anthony shares how social media has changed the game for local businesses and how he balances content creation with the reality of owning a pizza shop. If you’ve ever worked in the food industry, owned a business, or just love New York pizza culture—this episode is for you. We talk about: -The real day-to-day life of a New York pizza shop owner -Running a pizzeria on Long Island (Syosset, NY) -

Dealing with customers, stress, and long hours -Going viral on social media while managing a business -Why authenticity is everything in today’s world

If you are local! check them out : 265 Jericho Turnpike, Syosset, NY 11791

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