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Microbial Metabolism of Food Allergens

Microbial Metabolism of Food Allergens

Episode 353 Published 13 hours ago
Description

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

Guest: Mark O. Martin

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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

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Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

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