Episode Details

Traditionally, America's great stretches of rural highway have not been a haven for culinary conquest. You grab a soda and a bag of chips or maybe a hot dog from the easy mart and you hit the road again. Well, that norm is starting to change a bit. Fueling stations and truck stops are upping their food game, and those who once maligned the name of "gas station food" are starting to be more open minded. The Oklahoma-based Love's Travel Stops has embarked on a series of limited-time hot food offerings that could be found at their locations—foods like a spicy breakfast burger and a pork sandwich with honey mustard barbecue sauce on a gourmet pretzel bun. We visited Love's Culinary Innovation Center to try out some of these new creations and see if Love's reaches the ever-rising bar of road trip food.

Also on this week's episode, the editors share their own go-to snacks for the road, and podvents tells us where to get the freshest German verenika. You won't want to miss it!