Episode Details
Back to Episodes
A New Cookbook from Tavern on the Green
Episode 2158
Published 6 days, 22 hours ago
Description
The beloved Central Park restaurant Tavern on the Green has been open for 90+ years. Now, a new cookbook from executive chef Bill Peet allows home cooks to attempt to make some of their classic recipes in their own kitchens. Peet, and Tavern on the Green co-owner Jim Caiola, join to discuss Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant. Plus, listeners share their favorite memories of Tavern on the Green.
Photo by Deb Cohn-Orbach/UCG/Universal Images Group via Getty Images