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Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting)

Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting)

Published 3 months ago

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About Us — Food Safety Talk

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CFIA monitoring U.S. move away from science-based decision making, documents show - The Globe and Mail

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Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - PubMed

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