Episode Details

We’re tackling the most debated device in the gluten-free community: Nima Sensor.

If you’ve ever stared at a restaurant meal wondering, "Is this actually safe?" you’ve probably considered buying a Nima. But let’s be honest, the brand has had a rocky history. Amid debates over accuracy, fears of false positives, and the sudden disappearance of the product (and company) last year, the celiac community's trust is low.

Earlier this year, Nima launched a comeback with new ownership and a revamp of the product. Is it better? And, can you trust it?

In this highly anticipated episode, Jenny talks with Mike Glick, the new CEO of Nima, to ask the hard questions. Mike doesn't hold back as he unpacks the controversies, explains how the technology has been rebuilt from the ground up, and shares what every celiac needs to know about testing their food.

We'll uncover the truth about:

The Big Relaunch: What’s changed, and why the new team had to rebuild the tech from scratch.

The Accuracy Debate: We tackle false positives, cross-contact, and how to interpret what the sensor is telling you.

The Mental Health Toll: Does testing your food give you peace of mind or cause more food anxiety?

The Future of Nima: What’s next and how Nima plans to win back trust.

If you’re a die-hard Nima user or a total skeptic, you cannot afford to miss this episode.

Coupon: GOODFORYOUGLUTENFREE for 15% off your purchase (affiliate).

Additional Reading: What You Need to Know About the Nima Gluten Device Before You Buy – Perspective from a Celiac & Nutrition Professional

Connect with Mike and NIMA

Website: nimanow.com

Instagram: @nimapartners

Facebook: @NIMA Partners

LinkedIn: @Mike Glick

Connect with Jenny Finke (host)

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