Episode Details

Dr. Sylvain Charlebois, Professor of Food Distribution and Policy at Dalhousie University and widely known as the Food Professor, provides a detailed look at the current state of food inflation in Canada.We discuss:• the primary drivers behind rising grocery prices• the role of dairy supply management in food costs and Canadian politics• how federal and provincial policy decisions have influenced affordability• whether climate-related policies and net-zero commitments are adding further pressure to food pricesDr. Charlebois draws on data and research to explain the mechanics of these issues and offers practical insight into what could improve outcomes for consumers.This conversation aims to move beyond headlines and provide a clearer understanding of the factors affecting food prices across the country.