Episode Details

New York States health department has lifted long-standing warnings on eating fish from the Lower Hudson River, marking a significant milestone after fifty years. The rivers pollution levels have decreased, allowing for safe consumption of certain species, such as striped bass, by the general public, including children and pregnant women. The state recommends limiting intake to four meals a month, trimming off fat and skin to reduce PCBs. This development underscores the success of long-term environmental efforts and opens up the rivers fishery to more families.

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