Episode Details

Salt. Pepper. The OG power couple.

This week we’re putting the ultimate seasoning duo front and centre—think crispy salt & pepper squid, rich Tuscan pepper beef, golden salt rosemary bread and a cheeky salted caramel sauce. We’re diving into salts, seasoning secrets and finishing it all off with a Bloody Mary (obviously). Simple ingredients, seriously iconic flavour.

Sichuan pepper and chilli salt squid

https://cookidoo.com.au/recipes/recipe/en-AU/r118792

Tuscan Peppered Beef

https://cookidoo.com.au/recipes/recipe/en-AU/r925782

Rosemary and Sea Salt Bread

https://cookidoo.com.au/recipes/recipe/en-AU/r825582

Salted caramel sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r80203

Lemon pepper seasoning

https://cookidoo.com.au/recipes/recipe/en-AU/r152078

Vegetable Salt

https://cookidoo.com.au/recipes/recipe/en-AU/r755595

Celery salt

https://cookidoo.com.au/recipes/recipe/en-AU/r718207

Bloody Mary

https://cookidoo.com.au/recipes/recipe/en-AU/r124923

You can find Bronte and Erin at;

https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

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