Episode Details

This week on the Wise Guys BBQ Podcast, Rich Yang — better known as Da BBQ Ninja — doesn’t just talk BBQ… he brings it to the table. Rich pulls up with a full spread and feeds the team his signature barbeque, giving the guys a firsthand taste of what makes his flavor profile stand out. From competition-style ribs to smoked rib tips, Asian sausage with lemongrass pork, and a loaded smoked baked potato with pulled pork, this episode is packed with real reactions and real flavor. Between bites, Rich breaks down how The BBQ Ninja brand came to life, how he builds his flavor layers—from a touch of sweetness up front to savory depth and a little heat on the finish—and what separates competition BBQ from cooking for a crowd. The conversation also dives into the grind of the competition circuit, cooking methods like hot and fast vs low and slow, and why Rich may be shifting focus toward getting his food in front of more people this year. If you’re into BBQ, pitmaster stories, and seeing how great food actually tastes when it hits the table… this one delivers. #BBQPodcast #CompetitionBBQ #WiseGuysBBQ #Barbeque #BBQRibs #Pitmaster #SmokedMeat #FoodPodcast #BBQLife #foodvlog