Episode Details

Chef Sam Heeney-Governo, a seasoned culinary expert with three decades of experience, has returned to Scotland to open Love to Cook, an artisan bakery, patisserie, and cooking school in Crieff. After starting her journey in Portugal and honing her skills in New Zealand, she brings her expertise in patisserie and artisan baking to her hometown. The bakery offers daily bakes like sourdough, French pastries, and Portuguese pastel de nata, along with Glen Lyon coffee. Sam plans to offer classes for home cooks, professional workshops, and partnerships with local schools, aiming to grow the business and inspire the next generation of chefs.

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