Episode Details

A massive chocolate carrot sculpture, weighing forty kilograms and taking forty hours to create, has been unveiled at the Sheraton Grand Hotel and Spa in Edinburgh. Crafted by renowned chocolatier Chef Raymond Kwong, the sculpture features a cute rabbit sidekick and is the centerpiece of their Easter celebrations. The hotels talented team, including Chef Stuart and Chef Tomas, who was recently commended as Patisserie Chef of the Year, worked together to bring this edible masterpiece to life. The sculpture will be on display during their Easter Sunday lunch, where guests can enjoy homemade chocolate eggs and a chance to win a two hundred pound Sheraton gift voucher. The hotel is gearing up for its fortieth anniversary next year, and this chocolate sculpture is just one of the many ways theyre keeping their reputation as Edinburghs top luxury spot.

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