Episode Details
Back to EpisodesSydney Fish Market Booms on Easter
Published 6 days, 1 hour ago
Description
Thousands flock to Sydneys new Fish Market for Easter, splurging on seafood despite cost-of-living concerns. The market, opened in January, saw shoppers buying over 100 types of seafood, from prawns to pricey live king crabs and rock lobsters. Despite fuel price hikes and reduced road trips, Australians plan to spend more on Easter this year, prioritizing traditions and adapting with picnics and local hangouts.
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