Episode Details

In California, a home-based food revolution is taking off, thanks to the MEHKO law. James Houlahan, a laid-off worker, turned his moms pavlova recipe into a thriving business. With low startup costs and a potential launchpad to bigger ventures, this trend is gaining traction. However, safety concerns and varying county regulations pose challenges. Despite this, the movement is spreading nationwide, with home kitchens proving they can deliver delicious, high-quality food.

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