Episode Details

Good Friday in South Australia is a seafood extravaganza, with fish and chips, prawns, and oysters taking center stage. Locals indulge in fresh catches like kingfish, scallops, and whiting at beaches, city streets, and premium spots like Brighton Food and Wine. Casual feeds and luxe dinners draw crowds, with family-run favorites like Pauls on Gouger and Thai-inspired Kiin in the CBD. From eleven thirty am to ten pm, these opens make Good Friday the ultimate seafood celebration.

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