Episode Details

Welcome Hall Mission unveils a state-of-the-art centralized kitchen in Montreal, capable of producing up to 10,000 meals daily. This facility not only supports their own shelters and programs but also partners with other groups in need. It also supplies fresh produce to their free grocery stores. The kitchen serves as a training ground for their Micro-Entreprise program, equipping individuals with culinary skills and job readiness. Staffed by a team of 12-24 people, it operates seven days a week, adhering to strict safety standards and promoting sustainability through local sourcing and waste reduction. This initiative is a significant step towards addressing Montreals hunger crisis.

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