Episode Details

Despite high-profile closures, LAs restaurant scene is booming with record-breaking new openings, driven by digital shifts and innovative adaptations. Limited-service joints and full-service places are both thriving, with owners cleverly navigating labor shortages and rising costs. Ghost kitchens are revolutionizing the industry, offering affordable solutions for chefs and restaurateurs. Despite thin profit margins, the demand for fresh food keeps the sector buoyant amidst a broader business slump.

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